Cranberry Senna Snapdragon
2 oz Texas Wildflower Craft Vodka
3 oz Cranberry Juice
Top with Topo Chico
Garnish with cranberries

The Dayflower
2 oz Texas Wildflower Craft Vodka
1 oz Simple Syrup
1/2 oz Fresh Squeezed Lime Juice
1/2 oz Fresh Squeezed Lemon Juice
Muddled Basil
Shaken and poured over ice

Wildflower Bloody Mary
2 oz Texas Wildflower Craft Vodka
3 oz Tomato Juice
Dash Tabasco
Dash Sriracha
Splash Olive Juice
Dash Worcestershire
Pinch of Pepper
Pinch of Celery Salt
Pinch of Old Bays
Squeeze of Lemon and Lime
Bacon Garnish
Served over Ice in a Pint Glass with Old Bays Rim



Orange Blossom Bliss
For the punch:

  • 2 large cucumbers , unpeeled and sliced
  • 1 large orange , sliced
  • 1 large lemon , sliced
  • 1 lb [455 g] fresh whole strawberries
  • 1 bunch fresh mint leaves , rinsed
  • One 750-ml bottle Pimm’s No. 1
  • 2 cups [480 ml] Texas Wildflower Blood Orange Vodka
  • 4 1/2 cups [1 L] soda water or seltzer water
  • Ice cubes for serving

For the simple syrup:

  • 1 large cucumber , peeled and diced
  • 1/2 cup [100 g] sugar
  1. To make the simple syrup: In a small bowl, combine the diced cucumber with the sugar. Mix until the cucumber pieces are completely coated. Cover with plastic wrap and refrigerate overnight, or up to 8 hours.

  2. In a large punch bowl, combine the sliced cucumber, orange, lemon, strawberries, and half of the mint. Pour in the Pimm’s, Texas Wildflower Vodka, soda water, and the cucumber simple syrup and stir until combined.

  3. If serving right away, fill glasses with ice and ladle in the punch (make sure to scoop up a few cucumber and fruit slices). Garnish with the remaining mint and enjoy!

Texas Lantana Bubbles
4 oz Champagne or Sparkling Wine
1 1/2 oz Wildflower Blood Orange Vodka
1/4 oz St. Germaine
1 1/2 oz Fresh Blood Orange Juice
1 tbsp Simple Syrup
Few Dashes of Angostura Bitters
Blood Orange Slice

Desert Marigold Mule
2 oz Texas Wildflower Blood Orange Flavored Vodka
½ oz Fresh Squeezed Lime Juice
3 oz Ginger Beer
Served over Ice in a Copper Mug
Garnish with Lime



Winter Lemonade
2 oz Texas Wildflower Pink Lemonade Vodka
3 oz Topo Chico
Garnish with a Sprig of Rosemary

Wildflower 75
1 oz Texas Wildflower Pink Lemonade Vodka
1 tbsp lemon juice
Top with Champagne
Garnish with Edible Flowers

American Beautyberry
2 oz Texas Wildflower Pink Lemonade Flavored Vodka
1 oz Strawberry Cordial
½ oz Lemon Juice
½ oz Lemon Cordial
¼ oz Simple Syrup
Garnish with Basil